Main content starts here, tab to start navigating

Front of the House Team

Julie, Jacquelyn, Keaton, Kelly, John, Eleni, and Amanda

If you’ve been to Rusty Bellies before, no doubt you have seen one of these faces floating around. As a family owned and operated establishment, it takes a familial village to keep thing moving in the right direction. The owners, Julie and Jacquelyn, and the rest of the management team, work tirelessly to make sure each and every part of the restaurant is at its most perfect and pristine, continuing with the tradition of three generations of hard work and dedication. Here at Rusty Bellies, we believe that each and every single person is an asset in making the restaurant continually successful through the years. From the host you encounter as you enter the restaurant, to the busser, the server, the food runner and anyone else that may have a hand in making a customer’s experience a memorable one. We have grown tremendously over the last 12 years, as has our commitment to proving exceptional quality and customer service.