STARTERS

Fried and tossed in a mildly spicy honey mustard sauce.

Shrimp $12

Mahi $13

Fried shrimp tossed in Buffalo wing sauce. Served with bleu cheese and celery.

$13

A big bowl of black mussels in garlic white wine. Served with bread for dipping.

$16

Garlic Middleneck Clams $23

Garlic Peel + Eat Shrimp $22

A mound of tender calamari, hand breaded and lightly fried. Served with marinara.

$14

Caught on our own boat! Served hot, peel + eat style.

1 lb $26

1/2 lb $16

Smoked fresh, in-house. Served with fresh veggies and crackers.

$13

Served rare with a chilled asian slaw + ginger glaze.

$16

Citrus marinated shrimp, scallops, and fish, mixed with crisp bell pepper, onions, and a blend of spices. Served with corn tortilla chips.

$14

Layers of our signature ceviche, guacamole, and fresh mango salsa.

$16

Sweet snow crab meat, creamy blend of cheeses in a crispy wonton.

$15

One jumbo crab cake loaded with deliciously sweet crabmeat. Served atop cilantro lime and remoulade.

$17

Fried and tossed in mildly spicy sweet buffalo sauce. Served with bleu cheese and celery.

$16

Crispy sprouts tossed in a creamy aioli. Finished with grated parmesan and lemon.

$9

Served warm with corn tortilla chips.

$13

Choice of Juicy Style | Chili | Lime | Sea Salt

$8