Greens + Bowls + Soups

Mixed greens, candied pecans, golden raisins, green apple, red onion, tomato, and goat cheese crumbles. Served with honey lemon poppyseed dressing.

$11

Kalamata olives, cucumber, bell pepper, onion, wedge tomato, chickpeas, beets and feta cheese. Topped with a scoop of potato salad.

$14

A mini Greek salad and 6 hot Peel + Eat steamed shrimp.

$17

Fried Gulf shrimp, bacon, egg, tomato, onion, cheddar cheese and a pinch of fried onion straws.

$17

Spinach, chopped egg, bacon, onion, tomato, sunflower seeds, dried cranberries, and key lime vinaigrette. Topped with blackened salmon.

$24

Raw, marinated ahi tuna, jasmine rice, avocado, pineapple, seaweed salad, fresh veggies, sesame seeds, masago and poke mayo.

$25

Raw, marinated ahi tuna, fresh veggies, sesame seeds, masago, avocado, and spicy mayo.

$16

Crispy chicken, puffed rice, mixed greens, warm halloumi cheese, cucumber, tomatoes, red onion, watermelon radish, avocado, warm naan, spicy mayo and key lime vinaigrette.

$18

Grilled sirloin atop mixed greens, with a crispy soft cooked egg, croutons, tomatoes, and shaved parmesan.

$19

Romaine lettuce, shaved parmesan, housemade croutons, and caesar dressing.

$8

Rich and creamy bisque with real blue crab meat.

$8

Mussels, clams and shrimp with chicken and sausage in a rich roux.

$9

A big helping of traditional gumbo served over jasmine rice.

$13